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Thema: 15th century burgundy food
Beschreibung für 15th century burgundy food
Burgundy can refer to: *Burgundy (region), is a historical region and cultural area in Western Europe, which has existed in several different forms with widely varying boundaries: **Bourgogne, a modern-day French administrative ''région'', **The historical Duchy of Burgundy roughly corresponded to modern Bourgogne **Franche-Comté, former French province and modern-day French ''région''. Originally the Free County of Burgundy in the Holy Roman Empire. **Kingdom of Burgundy, two different kingdoms in different periods **Upper Burgundy, a duchy of the Carolingian Empire **Lower Burgundy, a kingdom which merged with Upper Burgundy to form the second kingdom of Burgundy **Burgundian Netherlands, a medieval agglomeration of territories centred further north than any of the above *Burgundy wine *Burgundy (color) *Burgundy Records, a record label *Burgundy (stock market) an alternative stock exchange *Ron Burgundy, a fictional newscaster in the film, ''Anchorman: The Legend of Ron Burgundy'' ceb:Bourgogne (pagklar
Definition für 15th century burgundy food
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Verwandte Themen 15th century burgundy food
Burgundy, Pinot noir, History of French wine, Champagne (wine region), Dijon, Beaujolais wine, Saisy, Aligoté, Pinot gris, Charles VII of France, Charles V, Holy Roman Emperor, French cuisine, History of Switzerland, Joan of Arc, List of films with post-credits scenes, Pierre Cauchon, Switzerland, Second Crusade, Fribourg, Economic history of France
