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topic: vegetarian
description for vegetarian
Vegetarianism is the practice of following a diet based on plant-based foods including fruits, vegetables, cereal grains, nuts, and seeds, with or without dairy products and eggs. Variants of the diet exclude eggs and/or products produced from animal labour such as dairy products and honey. A vegan diet is a form of vegetarian diet which excludes all animal products, including dairy products, eggs, and honey. Most vegetarians consume dairy products, and many eat eggs. A lacto-vegetarian diet includes dairy products but excludes eggs, an ovo-vegetarian diet includes eggs but not dairy, and a lacto-ovo vegetarian diet includes both eggs and dairy products. A semi-vegetarian diet consists largely of vegetarian foods, but may include fish and sometimes poultry, as well as dairy products and eggs. A pescetarian diet, for example, includes fish but no meat.
definition for vegetarian
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
related topics for vegetarian
Vegetarianism, Vegetarian cuisine, Lacto vegetarianism, Herbivory, Vegetarianism and religion, Buddhist vegetarianism, Vegetarian Society, Vegetarian nutrition, Lisa the Vegetarian, Vegetarian hot dog, International Vegetarian Union, Veganism, Vegetarian Festival, Maoz Vegetarian, Vegetarian Finch, Vegetarian Wednesday, Vegetarian Meat, Christian Vegetarian Association, European Vegetarian Union, List of Dutch vegetarians
